| Savory Thyme invites you to join us on one of our many exciting culinary tours. You will experience food as you never have before with professional Chef Peggy Gefell and professional tour guide Ray Stiefel of Port Bay Tours. Our plans for 2009 include the culinary tour of the west coast of Ireland in Feburary beginning in Kinsale then to Beara Peninsula and then onto Dingle. In October of 2009 we will be traveling to Provence, France. We will be enjoying the finest foods and wines of these regions. Our plans include visiting chefs / resturants, organic farmers, cheese makers and wineries. Contact us today to set up your reservation for one of the wonderful tours. 585-423-0750 Email Us |
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